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Classic books about cooking not cook books

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Classic books about cooking not cook books

Puffin3 | Jan 5, 2013 12:06 AM

Another thread has me wondering about what 'classic' books around food have I not read/bought. Here's a short list of a few I treasure: Please add any you'd recommend.
AB's Kitchen Confidential
Orwell's Down and Out In Paris and London
Nicolas Freeling's The Kitchen Book and The Cook book
Waverly Root's The Food of France
A.J. Liebling's Between Meals
Zola's The Belly of Paris
J. Pepin's The Apprentice

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