For a while I've been looking into getting one of those tall All-Clad stockpots that have perforated inserts for easily draining pasta, shellfish, stocks, etc. However I've read mixed reviews on some of them so wanted to get some insight. I have seen 3 different sizes -- 7, 8 and 12 qt. It looks like the 8 qt at Williams Sonoma was recently "redesigned" to make the perforated insert easier to clean. But it seems like they were all made in China, not America, which likely accounts for their lower prices. Anyone know the difference among those available and/or have any input into which ones (if any) might be worth getting? Thanks in advance!