I'm debating whether to invest in a Creuset Dutch Oven. I have a smaller cast iron DO, but use that mostly for camping. I'm thinking of getting a larger CDO to make pot roasts and braised chicken dishes.
My question is, I have a pot from my All Clad set, so do I really need a Creuset Dutch Oven? Both can be used on the stove top, then transferred to the oven for low heat braising. What, if any, benefits does the DO have over the All Clad Pot?