Finally, there's a new and completely different handle on All-Clad. But there's a catch. It's a mixed group of Stainless, D5 and Copper Core bodies. The frypans are D5, the saucepans, saucier and saute are Copper Core and the stockpot and rondeau are stainless.
You can't get a 12" frypan at all.
Still, it's a new handle, and that's a start.
ETA - All the pans have rolled rims and brushed finishes, which I really like. And universal lids, which make me nuts.