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all clad bakeware?

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all clad bakeware?

qwerty78 | Nov 5, 2010 08:20 AM

does anyone have thoughts on the all clad bakeware? I'd love to slowly upgrade the nonstick set i have and was thinking of the 9 by 13 baker and maybe a shallow baker sor use with savory dishes. Would it be any better than pyrex? or le creuset stoneware (which I'm generally happy with)

also how are shipping times from cookware n more. will i get in time for thanskgiving? how long do you all think the current sale will go.

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