Is All-Clad "All That"?


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Is All-Clad "All That"?

DuffyH | | Dec 20, 2013 07:57 AM

We read and hear phrases like "If you want All-Clad quality..." "As good as All-Clad" all the time. But what do they mean, really?

Cookware recommendations begin and end with All-Clad.

Somewhere, sometime, someONE decided that All-Clad would be forever more the best damn clad cookware in the whole wide world end of story.

When did this happen? And why?

More importantly, IS All-Clad "All that"? And if it isn't perhaps there ought to be a moratorium on making it the de facto baseline.

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