A year ago, I had a fantastic salad made by Chef Nate Smith for one of the Pie for Dinners held at Four & Twenty Blackbirds in Brooklyn. I've really loved the salad which had the usual greens, some mint, herbs and what I can only describe as a citrus (lemon?) based dressing. It was incredibly refreshing and light. I was wondering if anyone had a lemon/citrus based recipe that they loved and was willing to share. I've looked online and I haven't really found a recipe that I've liked or felt certain of.