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Can the CI's vodka pie crust be made with all butter?

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Can the CI's vodka pie crust be made with all butter?

jules127 | Oct 7, 2011 07:41 AM

I would rather not use shortening, has anyone tried it using all butter? I would be willing to seek out leaf lard but not sure I could get it in time. I have been making all butter crusts with inconsistent results using the following proportions:

2 1/2 cups flour
1 tablespoon sugar
1 teaspoon salt
2 sticks very cold unsalted butter

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