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Mid-Atlantic

Circa in High Bridge

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Circa in High Bridge

ambrose | Aug 23, 2007 12:16 PM

If you're wondering where some of The Ryland Inn staff has gone, look no further than Circa in High Bridge. It seems that chef Michael Coury left a few months ago and the place was bought by Joe Sparatta, who worked at the Inn for four years. His wife, also a Ryland Inn alumnus, is in charge of the wait staff and the wine selections.

I went to Circa several times and for the most part enjoyed dining there. The noise level, however, could be intolerable at times so we stopped going on weekends.

http://www.nj.com/business/hunterdon/...

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