We're having friends stay overnight next weekend and the husband happens to be a cinnamon roll fanatic. Now I make a pretty darn good cinnamon roll but, like most chowhounds, I'm always looking for something better.
Any tips, tricks or recipes for home-made cinnamon rolls (or even sticky buns)? Preferably with an overnight raise so that I can make them the day before and cook them in the morning.
Thanks a million!