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Cincinnati

Cincinnati restaurants that use local growers

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Cincinnati restaurants that use local growers

tapas | Aug 14, 2006 09:38 PM

The locavore thread on Not About Food has inspired me to be more mindful about eating locally grown food. Do you know of any Cincinnati area restaurants that use local growers as suppliers, or any particular dishes at restaurants that showcase locally grown food? The only place that immediately comes to mind is Tousey House (Burlington, KY), which closed earlier this year (and sadly before I had a chance to try it). I also think that I've seen Indiana goat cheese at a few places, maybe Honey and Jean-Robert at Pigall's. (I know, that's not really local, but it's closer.) Any ideas?

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