Home Cooking

Cilantro rice


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Home Cooking

Cilantro rice

Robert Lauriston | | Sep 25, 2006 04:43 PM

My wife made this last night. Addictive.

Cook rice as usual, with 1 tsp. salt per cup of rice.

For each cup of rice:

2/3 cup cilantro, loosely packed
1/3 cup chopped onion
1/4 cup chopped scalions
1 jalapeno (or to taste)
1 tbsp lime juice
1 tsp olive oil

Puree the above in a blender, add to the cooked rice, stir well.

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