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Cider Syrup


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Cider Syrup

Bugsey34 | | Oct 20, 2012 03:31 PM

Has anyone ever tried or made cider syrup? Basically it's just apple cider boiled down for a few hours and it becomes a thick syrup perfect for pancakes - I think it would also be a great match for cheese as well, it has an almost balsamic quality because of the acid in the apples. I'm making some right now (just boiling down a gallon of cider) but I first discovered it in Western Mass., made by a school called the Northfield Mount Hermon school.

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