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Cider Turkey

Cider-based Turkey Brine


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Cider-based Turkey Brine

allisonkwolf | Nov 13, 2008 03:45 PM

I brined a turkey last year using Alton Brown's method (an insanely moist turkey!).... the only thing I didn't love is how fruity the resulting taste was. I was looking at William-Sonoma's Cider based brine yesterday, and I was wondering if anyone has ever used it? I am wondering, too, if the CI basic salt and water method is the way to go?

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