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Chutney: how mcuh liquid do you leave in

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Chutney: how mcuh liquid do you leave in

NanaMoussecurry | Sep 15, 2013 05:02 PM

First time making it and I'm not sure if I should reduce all the way to jam consistency or leave it soupier? Making it with green tomatoes and the usual sweet-sour favors if that changes anything.

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