Home Cooking

Chutney, Jam, Marmalade Help


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Home Cooking

Chutney, Jam, Marmalade Help

SharpCheese | | Jan 18, 2010 09:47 AM

I have checked out a dozen home preserving books from the library because I want to make chutney, jam, and marmalade. However, all of the recipes rely heavily on sugar to preserve and I am trying to cut sugar from my diet.

I am not so concerned with being able to can large quantities, so can I just omit the sugar and make refrigerator chutney, jam, and marmalade?

Or, can I use a natural sweetener like honey or maple syrup instead?

Does anyone have any good recipes for chutney, jam, or marmalade without refined sugars?


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