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chunky mashed red skin (on) potatoes

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chunky mashed red skin (on) potatoes

itryalot | Jun 6, 2011 06:12 PM

I usually make whipped potatoes and they are fluffy and super creamy and smooth. However, I did have at dinner out a couple of weeks ago, some chunkier red skin (on) garlic mashed potatoes.
Any tricks to making these?

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