Home Cooking

Potatoes

chunky mashed red skin (on) potatoes

Share:

More from Home Cooking

Home Cooking Potatoes

chunky mashed red skin (on) potatoes

i
itryalot | | Jun 6, 2011 06:12 PM

I usually make whipped potatoes and they are fluffy and super creamy and smooth. However, I did have at dinner out a couple of weeks ago, some chunkier red skin (on) garlic mashed potatoes.
Any tricks to making these?

Feedback