OK, the sirloin roasts I saw at Wegmans today were huge, so I bought a smaller, organic grass-fed chuck roast instead.
This was perhaps not the smartest idea, as most results I am getting for chuck call for braising... ugh. NOT AT ALL what I had in mind. I wanted ROAST beef.
So my question is, can I roast it, and it will just be chewier -- or do I need to run out and get a decent piece of meat? Feeling stupid.
TIA, as always.
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