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Christmas

CHRISTMAS SHORTBREAD

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CHRISTMAS SHORTBREAD

missclawdy | Dec 7, 2009 03:27 PM

I have been using the same recipe for years and all of a suddrn the cookies spread while baking to a very soft and loose shape rather than a crisp outline.

I use 3 1/2 cups flour, 1/2 cup rice flour, 1 teaspbaking soda and a bit of salt, 1 lb. butter and a quarter inch slice off a pound of lard. I have tried both 300 and 350 degrees in the oven and they all turn out the same.

Any ideas?

Miss Clawdy

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