I woke up this morning wanting New England clam chowder, and I want more then just something out of a can. Where can I get destination worthy New England clam chowder to satisfy my hunger?
And while we're on the topic... just out of curiosity...where can I find the best Manhattan Clam Chowder? Rhode Island Clam Chowder? I'd never heard of it before until a quick googling this morning, but apparently it's chowder in a clear broth.