Were you that kid wolfing down sashimi before you learned your times table?
Or was there some defining moment or influence that piqued your interest in and appreciation for food?
Mine: going to college, missing mom's food, hating dorm food, and wanting to gain some kind of control over what was in what I ate and what it tasted like. Food became both an issue and an interest.
Updated 10 months ago | 22
Updated 2 years ago | 6
Updated 1 year ago | 8
Updated 1 year ago | 131
Updated 1 year ago | 25