article in this weekend's Travel section about finding decent food at airports...
"It was Chowhound’s contributors, for example, who guided me through Atlanta’s Hartsfield-Jackson, the world’s busiest airport, where just under 90 million people passed through in 2007, the most recent year for which there are records. For Southern food, the ’hounds recommended Paschal’s..."
"On the way back home to New York that night, I had another layover, two and a half hours, in Atlanta, so I decided to follow another Chowhound lead...."
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