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Chowhound gets some "props"

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Chowhound gets some "props"

billyblancoNYC | Jul 22, 2003 03:38 PM

"One of the advantages of living in Brooklyn is that our borough is filled with restaurants headed by chefs and restaurant managers who trained in the haute kitchens of Manhattan. If you read a lot of restaurant reviews, this much will become clear to you. Queens may have the monopoly on cheap "Chowhound" ethnic eateries, but Brooklyn is where good big-city chefs go to live the life— running their own place. These restaurants are chic and stylish but also cozy, serious about food but also earthy and accessible."

http://www.brooklynrail.org/dining/ju...

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