Sunday, we are going to a potluck that requires everything be homemade. I'm told this gets a little competitive. Since it's up the coast a bit, DH and I are making a weekend of it. Our hotel room has a fridge, so I want to make this Saturday morning.
Here's the other wrinkle, I have a quart of blueberries (yes, a quart) and a whole pineapple that I really want to use up or they'll have to be thrown out by the time we get back.
Barring cheesecake (DH doesn't eat it), do you know any recipes that can impress some snooty foodies and that utilize gads of blueberries and pineapple and are good chilled overnight?
Am I smoking crack trying to get both of these fruits into one dish?
If anyone can come up with something, I know you guys can. This is my first stop for all things food related.
Updated 1 year ago | 52
Updated 2 months ago | 471
Updated 5 days ago | 13
Updated 1 year ago | 12
Updated 7 months ago | 3