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San Francisco Bay Area Oakland Dinner

Chowhound dinner at Happy Families, Oakland (long)


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Restaurants & Bars San Francisco Bay Area Oakland Dinner

Chowhound dinner at Happy Families, Oakland (long)

Nathan Landau | | Mar 1, 2002 11:23 PM

We had the Chowhound Oakland Chinatown dinner tonight at Happy Families. Happy Families is at the corner of 10th & Harrison, on the northeast edge of Oakland Chinatown. All eight of us appeared, and we happily chowed through a family style menu for eight (plus lobster with vermicelli). The family dinner menu was only in Chinese, which none of us read, but we were able to persuade the waiter to give us at least a rough translation. We opted for the $98 seafood-oriented version, rather than the $68 version, which seems like it was a good call. We of course shared all food, so any of the other 7 attendees can correct or amend this report.

We were stuck in a table in the corner in this fairly small and unprepossesing but not tiny restaurant. Not to complain, they gave us a neighboring table as a food staging area until they needed it for other diners. Our location was fine until the AC kicked in, nearly freezing us until we discovered that we could get warm by standing up! When we arrived the place was almost empty, by the time we left a couple hours later the place was almost full, mostly with what appeared to be family groupings (the degree of their happiness could not, however, be immediately determined).

It was a meal where everything was good, but nothing was outstanding. One of the dishes that everybody remembered best was a basic seafood soup at the beginning, with yellow chives and real crab meat. The soup also wasn't too heavy on the cornstarch. Also relatively memorable was mushrooms and tender greens. The brown/black shitakes looked silky and tasted firm, the mustard greens were the proper degree of bitterness.

The rich but just this side of too rich roast duck, which we almost didn't get (had to ask for it) was one
of the favorites. We also had nicely seasoned salt and pepper prawns and scallops and veggies. Several people thought this was too subtle/bland, particularly in the wake of beef with bell, red, and hot peppers. We also had crab in its shell with roe (the egg textured roe was a big hit), as well as the aforementioned lobster--which also came with roe--on vermicelli in a rather sticky but clear sauce. The catfish in black and brown bean sauce sported plenty of ginger and garlic to keep the spicehounds among us happy.

The fixed menu, lobster, and beer for most people came, with tax (not tip) to $155 for the 8 of us.

It wasn't an extraordinary find, but it was a really good meal.