1885 Eglinton Ave West
416 519 6050 - call ahead
A block and a bit west of Dufferin
Ample parking across the street Green P
A plain but nice room. Comfy chairs , white tableclothes.
I think that I am in France and 20 years ago.
Just came out from lunch and don't have time for a fuller review. I am typing from in front of Tim Hortons across the street.
Lunch was a French cooking $10 buffet at the crossed knife and fork standard with of course cheaper ingredients.
Soup, salad, mixed veg, potatoes, rice, fish, chicken, beef. Everything, everything is excellent. And I came two and a half hours after it opened!
Chef Guy Dongue is from Paris, born in the Cameroons. French was spoken exclusively among the staff. One of his cooking stops was Tour d'Argent. Even if he peeled potatoes there, it's OK.
Run, don't walk, particularly so that you will be there shortly after he opens.
The supper menu looks appealing. Four courses for $27.
You can find some pics of his food on the internet. Will post link later.
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