About 16 of us met up at Brothers on 19th & Irving for lunch today. We took over two tables & I was at the smaller table.
Off the Dim Sum menu:
(S-04) Steamed Chicken Feet w/Black Bean Sauce
-This was a nice, fresh rendition of classic paws, good texture-cooked nicely. No claws.
(S-10) Deep Fried Meat Turnover
(S-12) Crispy Taro Turnover
(M-01) Stuffed Green Peppers
(M-02) Stuffed Eggplant
(M-03) Shrimp with Parley Dumpling
(M-04) Shrimp with Spinach Dumpling
(M-05) Chiu-Chow Style Dumpling
(M-06) Bamboo Shoot with Oyster Sauce Roll
(L-01) Har Gow
(L-04) Vegetarian Crepe Roll
(L-10) Fried Shrimp Dumpling
(X-07) Beef Shank with Five Spices
(X-09) Sweet Rice
(X-15) Fried Stuffed Jalapenos w/Salt & Pepper
- This was by far the most delicious dish on the table. Almost a Maldon salt texture on top with more bright green, sauteed, jalapenos and green onion on top. Stuffed with shrimp paste and barely fried, no breading. I'd have ordered two of these, had I known their magic.
(X-16) Satay Squids with Pork Rind
- Sounds great, right? Yawn. So bland and the textures were too close between the squids & rind.
(X-21) Tofu Skin Ginko with Pea Tendrils
- Mmm-mmm. This dish was delicate and cleanly prepared. Every taste was unique but it all worked nicely together. Ginko nuts and whole garlic cloves! I got the leftovers on this. Whoop.
(X-24) Pumpkin with Salted Egg York
Not on the Dim Sum menu
Lobster Lo Mein
- Lobster was well prepared. Too much noodle, not enough taste. Really bland.
Would I go back? Maybe. I didn't try everything. I wouldn't bother with the dumplings, rolls or noodles on a next visit, average at best.
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