My 10 year old son and I went to Rockport, MA and had lunch at Roy Moore's Lobster Company, something we've been doing for many years. We have always shared a lobster but, this summer, his appetite demands his own lobster. He not only got his own lobster, he cracked it and got the meat out himself. My little boy is growing up!
Earlier in the week, we stopped at a farm for corn. He walked around and came back with one gorgeous bok choy and a purple bell pepper, asking if we could buy them. Absolutely!
You try to cook good food and expose your kids to a variety of foods, hoping it will take root.
What milestones do you remember about your kids and food?