Hello fellow 'hounds!
My name is Jay. I'm bringing my best buddy (a Chinese American dude) from culinary school to Hong Kong - it's his first time there. We'll be there from July 14-18.
The purpose our trip is simple: to make him try some really excellent, special Chinese food.
Off of my short list (some of which I've been to, others that I've just researched), we're tentatively going to hit:
Fu Sing - for some dimsum
Yung Kee - for some roast goose
Mak Noodles - for wonton noodles
Tau Heung - for hotpot
Sang Kee - for congee
Bo Innovation - for.. well.. the demon chef's grub!
Mum Chau's or Da Ping Huo - for a Hong Kong private kitchen experience
Any other places you think we should seek? I speak a *little* Mandarin.. so preferably where a bit of English is spoken.
A place with killer roasts, maybe? Good wonton noodles? Dry noodles? A good overall Cantonese meal (Superstar? or maybe Victoria Seafood?)
and for that matter.. Any 'hounds want to come? Should be fun! ;)
Looking forward to reading your replies! THANKS!