Hi Chowhounds :)
I made this recipe, and you might see from my comments that it ticked me off. I was hoping the experts could help me turn this promising recipe into something that actually tastes great. I suspect I need fat in the marinade, and a different cut of pork.
With the onions, cilantro, and grilled pineapple, toasted raccoon would be amazing, but I'm hoping to get this recipe downpat and part of the rotation. :D I really need to learn how to cook that good Mexican-style pork that I had all over L.A., whether taco stand, taco truck, Hispanic grocery, you name it, they all had it and I've never found it duplicated anywhere else. Pork or beef, any and all ideas that will help me move towards that taste are all very appreciated. *praying reverently at the taco altar*