We have three people making stuffing for our dinner for 16. I was going to make a traditional bread and sausage stuffing, but one of the other people wanted to make a cornbread version. It made me think to perhaps try chorizo and make a spicy white bread version. Has anyone done a chorizo version? Would you brown the chorizo like sausage to start? (Or is it not crumbly enough?) Any suggestions or recipes would be appreciated, thanks!
(Love the new spell check in the topic box, thanks Chowhound!)