Years ago I started ordering chopped BBQ sandwiches because, at that time, it seemed that I was getting a part of the brisket that you did not get on the sliced sandwiches, i.e., end pieces, charred pieces, etc, that to me made a more interesting sandwich than the slices of beef. But it seems that more so lately when I order "chopped" I get the sliced part just cut up into small portions, defeating the purpose. Now, has the world changed or is my concept of "chopped v. sliced" based on a few unusual experiences. Since there are so many BBQ experts no matter where you go, I ask " Should there be a difference in the meat used to make a sliced or chopped BBQ sandwich? Thank you.