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Chopped liver in LA (or Langers--- yum or yech?)


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Chopped liver in LA (or Langers--- yum or yech?)

Mr. Taster | Oct 29, 2004 03:32 PM

The Langers discussion below in which I espouse the virtues of Langers chopped liver and others disagree, begs a question and a sub-question...

a) do you like the chopped liver at Langers?

b) where is the best jewish style chopped liver you've had in LA?

I'm really wondering if anyone who criticizes the chopped liver at langers has tried it recently, or more than just once. I once had the chopped liver at Pico Kosher Deli and it was so bland that I could hardly taste it. Langers always has a full bodied, rich flavor with nice contrast of sweet and salty.

Your take, fellow 'hounds?

Mr. Taster

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