Hello fellow chowhounders.
I'm hoping that you all can help me. I'm writing a paper and am in search of old chop suey recipes. My preference is to find chop suey recipes from old cookbooks and/or magazine articles dating to late 19th century or early 20th century. I'd even be happy with recipes from the 1930s to the 1950s (Old Joy of Cooking or Fannie Farmer). Unfortunately, my cookbook collection is not that extensive, nor does it include older cookbooks earlier than the 1980s.
I would be most appreciative if any of you with older cookbooks could rummage around for recipes, and possibly post them along with the reference where you copied the recipe out of.
Thank you in advance