I know my choices are limited to Blue Star, or a 4 burner Five Star. Some say Wolf is an open burner, but it didn't look that way to me. The Blue star turns me off for having a cast iron griddle, that reverses to a grill. If the fats from the meat cannot drip down and make a cloud of flavor smoke - is it a grill? I don't understand the function because I have a portable pan with raised ridges(their grill) and a portable griddle pan.
The Five Star looked interesting until I couldn't get open burners on the 6 burner rangetop.
At this point since it looks like the only option is sealed burners, I will go with Kitchenaid for the price difference.
My dream cooktop:
All burners are the same power, say 18btu or maybe bigger since I'm on LP. All burners will reduce to a low simmer. All burners are open. The grates are not porcelain coated but just cast iron. I would accept a griddle as long as it is integrated into the stove top and not a Lodge pan.
Does this exist?
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