Help me choose my saucier


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Cookware Sauciers

Help me choose my saucier

DuffyH | | Jan 30, 2014 11:43 AM

I really need a new saucier. My requirements are:

2-3 quarts, nothing larger
induction friendly
not All-Clad

I've always though that a saucier needed to be aluminum, copper or clad SS to work well, but I'm no longer wedded to that idea. But pan weight has become a factor for me, and I love my disk bottom Vollrath Optio saucepans. They're amazing on my induction range. If a case can be made that disk bottom ones work well, I'll absolutely go for one of those.

The pans highest on my list right now are:

Sitram Profiserie Stainless Steel 2.1-Quart Open Saucier Pan


BonJour Stainless Steel Clad 2.5-Quart Covered Saucier

What else should I be considering, and why do you like it?

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