I know these are not the most current cookbooks out there, but I was in the bookstore today and found:
Rick Bayless - Mexican Everyday
Thomas Keller - Bouchon
I'm up to the task of tackling either of these books. The Bouchon book could take up one of my kitchen counters it's so big (and beautiful). lol!!
Which one would you choose, and why?
Updated 9 months ago | 10
Updated 8 months ago | 27
Updated 12 months ago | 1
Updated 3 months ago | 50
Updated 9 months ago | 8