Hi, I have access to a lot of wild chokecherries. I will probably try to make some jelly since I will be making other types of jam/ jelly this year and might as well do some choke cherry, too.
Any favorite recipes or uses for choke cherries? My Ball book of canning has no chokecherry recipes at all. I don't think sour cherry recipes would necessarily work either, since chokecherries are so much smaller and more astringent.