It's my husband's 30th birthday in August and I wanted to surprise him with dinner at a fantastic restaurant so I've narrowed it down to 2. Jean Georges and Gordon Ramsay. I'm having a hard time deciding what he'd like so I wanted to ask for some help from people that have been to both of these restaurants sometime this summer and what they ordered and recommend and prices if they can. My husband went to culinary school so he has a seasoned palate but hasn't had the pleasure yet of much fine dining in NY so I want him to be really pleased.
Jean Georges - a 3 michelin star restaurant but I hear dessert doesn't end the meal with a bang which to me is disappointing. Do they have an array of fair wine bottle prices?
Gordon Ramsay - I've only heard good things about this place so far and it IS a 2 michelin star restaurant and I hear his Prestige Menu is pretty solid but could I pass up Jean Georges to eat here?