Home Cooking

Does choice, Angus or select make any difference on a chuck roast that your going to braise anyway?

Share:

Home Cooking 28

Does choice, Angus or select make any difference on a chuck roast that your going to braise anyway?

Hank Hanover | Jul 31, 2010 10:24 AM

Every once in a while my grocery store will have a sale on Angus boneless chuck roast. It is usually $1.00 more per pound than select chuck roast that is usually on sale also.

I usually take advantage of the Angus in this situation but if I am just going to pot roast it, does it really make a difference? I would think that additional fat in the meat would get rendered out anyway during a low slow braise.

It would certainly make a difference if I was going to grind it for hamburger or something.

Anyway, what do you people think?

Want to stay up to date with this post?

Trending Discussions

Feedback