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chocolate tart question

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chocolate tart question

sweetpotato | Nov 15, 2012 04:26 PM

I found what looks like a yummy recipe for a chocolate tart. My problem is that I am in a time crunch
and would like to use a pre-made pie crust rather than make the 19 inch tart. I was wondering if I can just put

3/4 cup heavy cream1/2 cup milk
8 oz, bittersweet chocolate, chopped
1 egg lightly beaten

in a pie crust and bake it at 325 degrees for 10 minutes, same as if I had made the tart crust?

Thanks, and happy thanksgiving, all.

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