I found what looks like a yummy recipe for a chocolate tart. My problem is that I am in a time crunch
and would like to use a pre-made pie crust rather than make the 19 inch tart. I was wondering if I can just put
3/4 cup heavy cream1/2 cup milk
8 oz, bittersweet chocolate, chopped
1 egg lightly beaten
in a pie crust and bake it at 325 degrees for 10 minutes, same as if I had made the tart crust?
Thanks, and happy thanksgiving, all.