I prefer a recipe that does not use corn syrup.
Found one that used semisweet chocolate and cocoa powder. The taste was good but the popcorn was not really crispy.
Does anyone have a good recipe and techniques for enhancing crispiness?
(The popcorn was crispy enough when just popped--I had the lid off a little while popping to let steam escape-- but when mixed in with the chocolate and dusted with the powder it lost its crispiness)
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