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chocolate obsession, or the desk drawer, redux

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chocolate obsession, or the desk drawer, redux

Ruth Lafler | Aug 21, 2007 02:52 PM

A year ago, I did an inventory of the foodstuffs in my desk, with rather shocking results: http://www.chowhound.com/topics/301855

Okay, I've been on a new eating regimen (not doing the "d" word) so the contents of the desk drawer has changed, but it's still mostly chocolate. Only now it's all dark chocolate (no more M&Ms for the office candy dish). I just counted eight different kinds of dark chocolate in my desk drawer. Actually, eight different brands (that doesn't include where I have more than one bar from the same brand with different "stuff" in it).

Does having eight different brands of dark chocolate in my desk drawer make me certifiably obsessed? Do I need help (not with the "eating regimen": I've lost 30 pounds and lowered my cholesterol 27 points)?

Just because someone is going to ask:
Cote d'Or
Michel Cluizel
Trader Joe's
A brand I can't remember the name of (I've lost the outer wrappers)
Domori
Regal Dynasty (for making hot chocolate)
Vintage Plantations
Ghirardelli

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