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Chocolate Glaze??

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Chocolate Glaze??

Pat i. | Apr 9, 2004 11:07 AM

Hi-

Does anyone know how to make the shiny chocolate glaze used by professional pastry chefs? I'm not sure if it's a ganache because it's silky smooth and keeps a mirror-like finish. Usually you see it utilized it "pastry Arts" magazine or on the pastry competitions shop shown on The Food Network.

Typically it's poured on some kind of dome-shaped mousse dessert.

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