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Home Cooking


chocolate frosting and nothing to frost...


Home Cooking 8

chocolate frosting and nothing to frost...

sloped | Oct 10, 2006 05:35 PM

I know there have been similar posts about this in the past (too much ganache, etc) but I made a batch of very decadent chocolate frosting last night for some cupcakes and still have quite a bit left over. I hate to just throw it out.

What's should I make to use it up since eating it with a spoon isn't an option?

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