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Chocolate candy help


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Chocolate candy help

AnnieWilliams | | Nov 19, 2012 10:31 AM

I need to make a couple of molded chocolates to decorate a cake for Christmas. I am wondering if I can just take a bar of my favorite dark eating chocolate and gently melt it over a double boiler and fill the molds. I really don't want to use the candy wafers because those things are just gross. Anyway, I just wanted to make sure that the chocolate doesn't end up cloudy and streaky from being melted. I am also secretly hoping I don't have to temper it. It's a 3D squirrel mold for a buche in case anyone is wondering, LOL.


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