'Wichcraft (locations in SF and New York and possibly elsewhere) has about the best chocolate cupcake I've ever had. It's sort of a very upscale creme filled hostess cupcake. The cake itself has the following characteristics: very moist, fine grained and soft (so I am guessing the butter and flour are mixed directly, a characteristic of fine grained soft cakes), extremely dark and chocolatey. It's quite a dense cake, but it's clearly a cake- the flour is very evident. It almost melts in your mouth. It tastes like it is made with quite high quality chocolate, like a Valrhona.
Anyone have a cake recipe that sounds like this?