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chocolate for baking

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chocolate for baking

Emily | Feb 23, 2005 08:31 PM

I've been drafted to make a chocolate dessert and would like to use some chocolate that is higher quality that the standard grocery store issue. I probably couldn't differentiate between the stuff at the very high end, so somewhere near the mid to high range is what I'm looking for.

Close to Central Square would be most convenient, but I would go other places that are Red Line accessable.

Thanks!

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