I enjoy making chocolate confections both for fun and profit, but I have a hard time deciding whether to stick with the classics or see how creative I can get. So, I'd love some input on what you look for when buying chocolate, whether it's a chocolate bar for a quick snack or a box of truffles or bonbons for a gift. You're not limited to these questions, I'm just curious what excites you and incites you to buy.
Do you prefer solid bars or bars with bits (nuts, toffee, fruit, etc.)?
Do you prefer classic combinations, or new and different?
All dark all the time, or do milk and white have their moments?
Is salty or savory chocolate a good thing, or way overdone?