Loved it. This is the kind of casual (well, it's not Ivar's-casual, but casual enough) seafood place that I've always wondered why Seattle doesn't have more of. Delicious crab roll, though I do wish it would have come on a buttered split top bun rather than a bahn mi roll, though they probably would have to make their own buns and maybe they are trying to put a west coast spin on things. Cod and chips (great fries, very potato-y), delicious. Shrimp ceviche, very nice. There is almost nothing on the menu that doesn't sound good to me. Full bar, good space.